Jordan, our Head Baker, and Shannon, our Commissary Manager, are pumped to walk you through this very simple recipe process, and only had to get a little bit drunk 🥂 in order to forget they were being filmed by a team with giant cameras.
You'll be happy to hear that this ganache requires just 2 ingredients: the finest chocolate available (we use Guittard Chocolate) and an equal part of fresh heavy cream.
A thought will probably occur you while you're making this:
What if I just drank this straight up?
Watch til the end of the video, because you CAN basically drink this straight up. With the addition of a bit of hot water and a sprinkle of sea salt on top, it's a perfectly balanced drinking chocolate elevated to the status of a gourmet beverage. And if you need to soothe your nerves before appearing on camera, just add a little Kahlua. 👌🏼
Enjoy and please tag us in any posts of the finished product so we can share your handiwork! 🙌🏼😍