Deep inside the heart of the McConnell's Dairy (okay, it's just down the hall on the right), lies the magical Bake Room, where Jordan and Shannon dream up (and then cook up) the delicious cookies, sauces, and other goodies that go into all of our fine ice creams...
We're the only dairy we know of with a commercial kitchen built right inside, and while we're probably crazy for doing it this way, we think it's the right way.
Join Jordan and Shannon in the Bake Room as they show us how to make the cookies found in our new flavor Cinnamon & Oatmeal Raisin Cookies, drink rosé in the morning to soothe their nerves, and try really hard not to channel the Schweddy Balls skit.
Oatmeal Raisin Cookie Recipe:
6 oz. unsalted butter, room temp
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
1 1/4 cups AP flour
1 tsp. baking soda
2 1/2 tsp. cinnamon
2 tsp. kosher salt
2 3/4 cups oats
3 1/2 oz. raisins
Preheat oven to 350 F. Cream butter and sugar together until smooth. Add eggs and vanilla, mix until slightly fluffy. Add dry ingredients and stir until well-incorporated. Fold in oats and raisins. Scoop about 2 ounces of dough onto a parchment-lined baking sheet. Leave room for a 4-inch diameter of each ball. Bake for 7-8 minutes, or until edges are golden brown.
Enjoy on their own, or make yourself an Ice Cream Sammie!