Cinnamon Sticky Bun
Cinnamon Sticky Bun
description
Centuries of German baking tradition reimagined the McC’s way. Cinnamon ice cream swirled with ooey-gooey caramel, then packed with crunchy, candied pecans. It's our homage to the gloriously sticky breakfast classic—only colder.
INGREDIENTS: Ice Cream (Cream, Non-Fat Milk, Cane Sugar, Whole Milk, Egg Yolks, Milk Protein Concentrate, Tapioca Starch), Sea Salt Caramel (Sweetened Condensed Whole Milk, Sugar, Water, Butter, Sea Salt, Pectin, Vanilla Extract), Pecan Pralines (Sugar, Pecans, Corn Syrup, Butter, Salt, Palm Oil), Natural Flavors, R.R. Lochhead® Vanilla Extract.
CONTAINS: Eggs, Milk, Tree Nuts (Pecans).
Gluten Free
16 oz. Pint