Intensely deep, dark cocoa alongside rich, velvety chunks of Guittard® chocolate, with just a touch of sea salt. Chocoholics will feel compelled to journal once exposed to this cookie.
HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!
INGREDIENTS: Guittard® Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Butter, Sunflower Lecithin, Vanilla), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter,
Brown Sugar, Cane Sugar, Guittard® Dutch Cocoa, Whole Eggs, Kosher Salt, R.R. Lochhead® Vanilla Extract, Baking Soda, Baking Powder
CONTAINS: Eggs, Milk, Wheat
6.25 oz. Pint, 6 cookies per pint