Peanut Butter Crunch
Peanut Butter Crunch
Slightly crackled, crunchy exterior. Richly warm and chewy, irresistibly salty-sweet and creamy peanut buttery center. All of it, speckled with salt-roasted peanuts. A peanut butter cookie for the ages.
HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Cane Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Palm Oil, Sea Salt, Soy Lecithin), Butter, Brown Sugar, Cane Sugar, Peanut Butter (Peanuts, Palm Oil, Salt), Peanuts, Whole Eggs, R.R. Lochhead® Vanilla Extract, Kosher Salt, Baking Soda, Baking Powder
CONTAINS: Eggs, Milk, Wheat, Peanuts, Soy
6.25 oz. Pint, 6 cookies per pint
Slightly crackled, crunchy exterior. Richly warm and chewy, irresistibly salty-sweet and creamy peanut buttery center. All of it, speckled with salt-roasted peanuts. A peanut butter cookie for the ages.
HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Cane Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Palm Oil, Sea Salt, Soy Lecithin), Butter, Brown Sugar, Cane Sugar, Peanut Butter (Peanuts, Palm Oil, Salt), Peanuts, Whole Eggs, R.R. Lochhead® Vanilla Extract, Kosher Salt, Baking Soda, Baking Powder
CONTAINS: Eggs, Milk, Wheat, Peanuts, Soy
6.25 oz. Pint, 6 cookies per pint
Slightly crackled, crunchy exterior. Richly warm and chewy, irresistibly salty-sweet and creamy peanut buttery center. All of it, speckled with salt-roasted peanuts. A peanut butter cookie for the ages.
HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Cane Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Palm Oil, Sea Salt, Soy Lecithin), Butter, Brown Sugar, Cane Sugar, Peanut Butter (Peanuts, Palm Oil, Salt), Peanuts, Whole Eggs, R.R. Lochhead® Vanilla Extract, Kosher Salt, Baking Soda, Baking Powder
CONTAINS: Eggs, Milk, Wheat, Peanuts, Soy
6.25 oz. Pint, 6 cookies per pint
Slightly crackled, crunchy exterior. Richly warm and chewy, irresistibly salty-sweet and creamy peanut buttery center. All of it, speckled with salt-roasted peanuts. A peanut butter cookie for the ages.
HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Cane Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Palm Oil, Sea Salt, Soy Lecithin), Butter, Brown Sugar, Cane Sugar, Peanut Butter (Peanuts, Palm Oil, Salt), Peanuts, Whole Eggs, R.R. Lochhead® Vanilla Extract, Kosher Salt, Baking Soda, Baking Powder
CONTAINS: Eggs, Milk, Wheat, Peanuts, Soy
6.25 oz. Pint, 6 cookies per pint
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