Inspired by the flavors of summer in central California, we partnered with our friends at Ricchiuti Family Farms to source the ingredients and bring back (for a limited time) one of our...
We sat down with Anne Cole, our neighbor here in Santa Barbara, and collaborator on our new Honey & Cornbread Cookies flavor, to learn more about the business of bees. We chat about her...
We caught up with our friend and collaborator for our new Wild Sweet Clover flavor, Ian Purkayastha of Regalis Foods, to ask him some questions about how he began foraging....
There’s a reason why our ice cream is so damn good: we make it the hard way, because it’s the right way. Did you know that most ice cream companies...
In 1949, America’s “industrial food complex” was in full swing. Quicker, simpler, easier and cheaper was (and still is) the order of the day. Dairies and creameries had turned to...
If you’ve ever passed through the intersection of Milpas and East Canon Perdido streets in Santa Barbara, you may have noticed the large plaster cow on the roof at 901...
Help us wish Ernesteen McConnell, co-founder of McConnell's Fine Ice Creams, a happy 100th birthday on February 28th! Has McConnell's meant something special to you and your family? We'd love...
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