Miso Sticky Toffee
Miso Sticky Toffee
description
We teamed up with Miso Master, experts in centuries‑old miso methods who still do things the hard way (our kind of people) and infused their white miso into Central Coast milk & cream with ribbons of butterscotch. It’s not soup. It’s a perfectly balanced salty‑sweet scoop with a sneaky hit of umami.
NGREDIENTS: Ice Cream (Cream, Non-Fat Milk, Cane Sugar, Whole Milk, Egg Yolks, Milk Protein Concentrate, Tapioca Starch), Butterscotch Swirl (Invert Sugar, Water, Sugar, Buttermilk Powder, Butter, Corn Starch, Salt, Vanilla Extract, Sunflower Lecithin), Organic Miso Paste (Organic Rice, Koji Spores{Aspergillus Oryzae}], Organic Soybeans, Sea Salt, Water), Organic Miso Tamari (Water, Organic Soybeans, Organic Hand-Made Rice Koji [Organic Partially Polished Rice, Aspergillus Oryzae Spores], Sea Salt).
CONTAINS: Eggs, Milk, Soy.
16 oz. Pint
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{ "id":null, "title":null, "handle":null, "description":null, "published_at":"", "created_at":"", "vendor":null, "type":null, "tags":null, "price":null, "price_min":null, "price_max":null, "available":null, "price_varies":null, "compare_at_price":null, "compare_at_price_min":null, "compare_at_price_max":null, "compare_at_price_varies":null, "variants":[], "images":null, "featured_image":null, "options":null, "content":null}Eureka Lemon & Marionberries$12.00$12.00description
We teamed up with Miso Master, experts in centuries‑old miso methods who still do things the hard way (our kind of people) and infused their white miso into Central Coast milk & cream with ribbons of butterscotch. It’s not soup. It’s a perfectly balanced salty‑sweet scoop with a sneaky hit of umami.
NGREDIENTS: Ice Cream (Cream, Non-Fat Milk, Cane Sugar, Whole Milk, Egg Yolks, Milk Protein Concentrate, Tapioca Starch), Butterscotch Swirl (Invert Sugar, Water, Sugar, Buttermilk Powder, Butter, Corn Starch, Salt, Vanilla Extract, Sunflower Lecithin), Organic Miso Paste (Organic Rice, Koji Spores{Aspergillus Oryzae}], Organic Soybeans, Sea Salt, Water), Organic Miso Tamari (Water, Organic Soybeans, Organic Hand-Made Rice Koji [Organic Partially Polished Rice, Aspergillus Oryzae Spores], Sea Salt).
CONTAINS: Eggs, Milk, Soy.
16 oz. Pint
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{ "id":null, "title":null, "handle":null, "description":null, "published_at":"", "created_at":"", "vendor":null, "type":null, "tags":null, "price":null, "price_min":null, "price_max":null, "available":null, "price_varies":null, "compare_at_price":null, "compare_at_price_min":null, "compare_at_price_max":null, "compare_at_price_varies":null, "variants":[], "images":null, "featured_image":null, "options":null, "content":null}Double Peanut Butter Chip$12.00$12.00description
We teamed up with Miso Master, experts in centuries‑old miso methods who still do things the hard way (our kind of people) and infused their white miso into Central Coast milk & cream with ribbons of butterscotch. It’s not soup. It’s a perfectly balanced salty‑sweet scoop with a sneaky hit of umami.
NGREDIENTS: Ice Cream (Cream, Non-Fat Milk, Cane Sugar, Whole Milk, Egg Yolks, Milk Protein Concentrate, Tapioca Starch), Butterscotch Swirl (Invert Sugar, Water, Sugar, Buttermilk Powder, Butter, Corn Starch, Salt, Vanilla Extract, Sunflower Lecithin), Organic Miso Paste (Organic Rice, Koji Spores{Aspergillus Oryzae}], Organic Soybeans, Sea Salt, Water), Organic Miso Tamari (Water, Organic Soybeans, Organic Hand-Made Rice Koji [Organic Partially Polished Rice, Aspergillus Oryzae Spores], Sea Salt).
CONTAINS: Eggs, Milk, Soy.
16 oz. Pint
-
{ "id":null, "title":null, "handle":null, "description":null, "published_at":"", "created_at":"", "vendor":null, "type":null, "tags":null, "price":null, "price_min":null, "price_max":null, "available":null, "price_varies":null, "compare_at_price":null, "compare_at_price_min":null, "compare_at_price_max":null, "compare_at_price_varies":null, "variants":[], "images":null, "featured_image":null, "options":null, "content":null}Salted Caramel Chip$12.00$12.00description
We teamed up with Miso Master, experts in centuries‑old miso methods who still do things the hard way (our kind of people) and infused their white miso into Central Coast milk & cream with ribbons of butterscotch. It’s not soup. It’s a perfectly balanced salty‑sweet scoop with a sneaky hit of umami.
NGREDIENTS: Ice Cream (Cream, Non-Fat Milk, Cane Sugar, Whole Milk, Egg Yolks, Milk Protein Concentrate, Tapioca Starch), Butterscotch Swirl (Invert Sugar, Water, Sugar, Buttermilk Powder, Butter, Corn Starch, Salt, Vanilla Extract, Sunflower Lecithin), Organic Miso Paste (Organic Rice, Koji Spores{Aspergillus Oryzae}], Organic Soybeans, Sea Salt, Water), Organic Miso Tamari (Water, Organic Soybeans, Organic Hand-Made Rice Koji [Organic Partially Polished Rice, Aspergillus Oryzae Spores], Sea Salt).
CONTAINS: Eggs, Milk, Soy.
16 oz. Pint
