Fall Bundle

Consider this your official welcome to fall—cozy, craveable scoops made for crisp days and sweater-weather moods.

Featuring:

- Pumpkin Spiced Latte: Like all of you, we’ve pretty much had it up to HERE with this warm, fuzzy, beloved, reviled, king of holiday season drinks - the pumpkin spice latte. So, we froze it. The result? A cinnamon, nutmeg, ginger, allspice-spiked, pumpkin ice cream, with a hit of espresso and swirls of rich, salted, caramel. It’s sensational.

- Honey & Cornbread Cookies: Research claims honey contains all the ingredients needed to keep you alive. That’s great news, but it’s not nearly as impressive as this collaboration between our friendly California bees and McC’s house-baked, sweet & salty cornbread cookies. 

- Cookie Butter: Well, we finally went and did it. Our insanely delicious, house-baked, chocolate chunk cookies - ground-up, steeped and transformed into the most delicious cookie butter, ever, then ribboned through pure, unadulterated, sweet cream ice cream. 

- Miso Sticky Toffee: We teamed up with Miso Master, experts in centuries‑old miso methods who still do things the hard way (our kind of people) and infused their white miso into Central Coast milk & cream with ribbons of butterscotch. It’s not soup. It’s a perfectly balanced salty‑sweet scoop with a sneaky hit of umami.

- Malted Milk Chocolate: Silky-smooth milk chocolate ice cream made with rich Guittard® cocoa, Central Coast grass-fed milk & cream, and a touch of malt for that oh-so-creamy complexity. A quintessential chocolate experience. Period.

- Salted Caramel Chip: Salt + caramel? Meh. Caramel + salt + melted, bittersweet chocolate? Uh, yes please? Distinct, caramelized toffee notes bathed in grass-fed milk & cream. A drool-worthy trifecta 10-point Helvetica cannot convey.

6 16-oz. Pints