Thick and creamy peanut butter, folded into peanut butter-infused, Central Coast, grass-fed milk & cream, alongside shards of melted, bittersweet chocolate. A moment of silence for all other peanut butter-based ice creams.
INGREDIENTS: Cream, Milk, Cane Sugar, Non-Fat Milk Solids, Egg Yolks, Milk Protein Concentrate, Tapioca Starch, Peanuts, Non-Hydrogenated RSPO Certified Palm Oil, Guittard® Bittersweet Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Butter, Sunflower Lecithin, Vanilla), Kosher Salt
CONTAINS: Eggs, Milk, Peanuts
16 oz. Pint
Our deliciously crunchy, house-made ‘cow chow’ (chocolate-coated rice cereal), folded into decadent, peanut butter-infused, oat milk-based sweet “cream”, then bathed in thick swirls of rich, chocolate fudge.
INGREDIENTS: Oat Milk Base (Water, Oat Flour, Tapioca Syrup, Coconut Oil, Sugar, Cocoa Butter, Sunflower Lecithin, Guar Gum), Chocolate Swirl (Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Corn Syrup, Guittard® Cocoa, Pectin, Coffee, Kosher Salt), Peanuts, Non-Hydrogenated Palm Oil, Cow Chow Pieces (Rice Cereal (Whole Grain Rice, Rice, Sugar, Salt, Molasses, Vitamin E (mixed tocopherols)), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Peanut Butter (Peanuts, Non-Hydrogenated Palm Oil, Salt), Powdered Sugar, Kosher Salt, Vanilla Extract), Kosher Salt
16 oz. Pint
Decadent, organic dark cocoa, melted into organic, grass-fed milk & cream, then paired with thick, creamy peanut butter, and studded with rich, chocolaty, house-baked brownies.
INGREDIENTS: Cream*, Nonfat Milk*, Cane Sugar*, Roasted Peanuts*, Dutch Cocoa Powder*, Wheat Flour*, Eggs Yolks*, Coconut Oil*, Butter*, Cream Cheese*, Tapioca Syrup*, Guittard® Bittersweet Chocolate* [Cacao Beans*, Sugar*, Cocoa Butter*, Sunflower Lecithin*, Vanilla*], Whole Eggs*, R.R. Lochhead® Vanilla Extract*, Salt,
CONTAINS: Milk, Eggs, Wheat, Peanuts
14 oz. Pint
Slightly crackled, crunchy exterior. Richly warm and chewy, irresistibly salty-sweet and creamy peanut buttery center. All of it, speckled with salt-roasted peanuts. A peanut butter cookie for the ages.
HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Cane Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Palm Oil, Sea Salt, Soy Lecithin), Butter, Brown Sugar, Cane Sugar, Peanut Butter (Peanuts, Palm Oil, Salt), Peanuts, Whole Eggs, R.R. Lochhead® Vanilla Extract, Kosher Salt, Baking Soda, Baking Powder
CONTAINS: Eggs, Milk, Wheat, Peanuts, Soy
6.25 oz. Pint, 6 cookies per pint