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Peanut Butter

Dairy-Free Peanut Butter Chocolate Crunch
Dairy-Free Peanut Butter Chocolate Crunch
$12.00

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Dairy-Free Peanut Butter Chocolate Crunch

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description

Our deliciously crunchy, house-made ‘cow chow’ (chocolate-coated rice cereal), folded into decadent, peanut butter-infused, oat milk-based sweet “cream”, then bathed in thick swirls of rich, chocolate fudge.

INGREDIENTS: Oat Milk Base (Water, Oat Flour, Tapioca Syrup, Coconut Oil, Sugar, Cocoa Butter, Sunflower Lecithin, Guar Gum), Chocolate Swirl (Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Corn Syrup, Guittard® Cocoa, Pectin, Coffee, Kosher Salt), Peanuts, Non-Hydrogenated Palm Oil, Cow Chow Pieces (Rice Cereal (Whole Grain Rice, Rice, Sugar, Salt, Molasses, Vitamin E (mixed tocopherols)), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Peanut Butter (Peanuts, Non-Hydrogenated Palm Oil, Salt), Powdered Sugar, Kosher Salt, Vanilla Extract), Kosher Salt

CONTAINS: PEANUTS

GLUTEN FREE

16 oz. Pint

Peanut Butter Crunch
Peanut Butter Crunch
$12.00

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Peanut Butter Crunch

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description

Slightly crackled, crunchy exterior. Richly warm and chewy, irresistibly salty-sweet and creamy peanut buttery center. All of it, speckled with salt-roasted peanuts. A peanut butter cookie for the ages.

HEATING INSTRUCTIONS: Preheat oven to 350°F. (Toaster oven? Air fryer? Absolutely. Microwave? Not so much…) Place frozen cookies on baking sheet, then into the oven for 5-7 minutes. Remove cookies from oven. Cool for a minute or so... Enjoy!

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Cane Sugar, Palm Kernel Oil, Nonfat Milk, Partially Defatted Peanut Flour, Palm Oil, Sea Salt, Soy Lecithin), Butter, Brown Sugar, Cane Sugar, Peanut Butter (Peanuts, Palm Oil, Salt), Peanuts, Whole Eggs, R.R. Lochhead® Vanilla Extract, Kosher Salt, Baking Soda, Baking Powder

CONTAINS: Eggs, Milk, Wheat, Peanuts, Soy

6.25 oz. Pint, 6 cookies per pint