Picked-at-their-prime, impossibly ripe, California boysenberries, cooked into a droolworthy filling, folded into sweet cream, then paired with delicious chunks of house-made, savory, nutty, rye pie crust? A la mode…? Yes, please.
INGREDIENTS: Cream, Milk, Cane Sugar, Non-Fat Milk Solids, Egg Yolks, Milk Protein Concentrate, Tapioca Starch, Boysenberry Jam (Boysenberries, Lemon Juice, Sugar, Pectin), Rye Crust Inclusion (Dark Rye Flour, Butter, Sugar, Salt), Natural Flavor, Plant Extractives
CONTAINS: Eggs, Milk, Wheat
16 oz. Pint